Xinjiang Stir-fried Rice Noodle with Medium Hot Level
SKU: ZZHX003
Flavor: Medium Spicy
Net weight: 330g
Package: Single pack color box
Shelf life: 300daysDescription
Xinjiang Stir-fried Rice Noodle with Medium Hot Level
A traditional Xinjiang rice noodles, unique thick vermicelli with dia 2.6mm, stir in Xinjiang flavoured hot spicy sauce, a perfect Xinjiang flavor noodle meal is ready! A medium hot flavor for you who want to experience a pungency feeling.
Xinjiang rice is used as the main ingredient of this food, but corn starch and potato flour are added inside to increase the elasticity of rice noodles. If you compared with other rice noodles on the market, you will find that it is much stronger, more chewy, and will not break when stir fried.
Stir-fried spicy rice noodle vermicelli is a specialty of Xinjiang. This spicy taste are very suitable for people who love spicy food. Come make yourself a serving!
Ingredients
Rice noodle, Special spicy bean sauce
Ingredients Details
1. Rice noodle:rice, edible cornstarch, water
2. Special spicy bean sauce:soybean oil, chili, soybean paste, sweet noodle sauce, onion, celery, water, oil hot pot base compound seasoning, green onion, butter, garlic, chili sauce, beef powder seasoning
Cook instruction
Specification
| Product Name | Xinjiang Stir-fried Rice Noodle with Medium Hot Level |
| Brand | ZAZA GRAY |
| Place of Origin | China |
| OEM/ODM | Acceptable |
| Shelf life | 300days |
| Cooking Time | 8 minutes |
| Net weight | 330g |
| Package | Single pack color box |
| Quantity / Carton | 24 boxes |
| Carton Size | 40.3*28.0*26.0cm |
| Storage condition | Store in a dry and cool place, avoid high temperature or direct sunlight |
