Xinjiang Rice Noodle e Hakiloeng e Hakiloeng ka Boemo bo Feletseng bo Chesang
Tlhaloso
Xinjiang Rice Noodle e Hakiloeng e Hakiloeng ka Boemo bo Feletseng bo Chesang
Xinjiang vermicelli e 'ngoe e chesang e chesang, e 'ngoe le e' ngoe ea li-noodle e tšeloa ka har'a souse e nang le linoko tse ngata, ho longoa ka 'ngoe ho etsa hore u chese.Floor e chesang e eketsehileng bakeng sa hau ea lakatsang maikutlo a tukang!
Li-noodle tsa raese lia hlafuna 'me sauce e monate ha li kopantsoe hammoho, ke ka lebaka leo li-noodle tsena tsa Xinjiang tse halikiloeng tsa raese li fapaneng le tse ling tsa raese' marakeng.Li-noodle li entsoe ka lesela le rekere 'me u tla ba le hlafuna e khotsofatsang.E nokiloeng ka sopho e monate haholo le e chesang haholo, u ka nka sena e le phephetso ea hau e latelang ea linoko.
Ha u e-ja li-noodle tse ngata, li fumana spicier - mocheso, mochesong!Tatso ena ea Extra Spicy ehlile e monate haholo.Se ke oa leka noodle ena ea Xinjiang e monate ntle le haeba u le motho ea mahlahahlaha.
Lisebelisoa
Noodle ea raese, sauce e khethehileng ea linaoa tse nang le linoko
Lintlha tsa metsoako
1.Raese noodle: raese, cornstarch e jeoang, metsi
2.Souce e khethehileng ea linaoa tse nang le linoko: oli ea soybean, chili, soybean paste, souce e monate ea noodle, onion, celery, metsi, pitsa e chesang ea oli, eiee e tala, botoro, garlic, sauce ea chili, phofo ea nama ea khomo.
Taelo ea ho pheha
Tlhaloso
Lebitso la Sehlahiswa | Xinjiang Rice Noodle e Hakiloeng e Hakiloeng ka Boemo bo Feletseng bo Chesang |
Brand | ZAZA KHOTHO |
Sebaka sa Tšimoloho | China |
OEM / ODM | E amohelehang |
Shelf bophelo | 300 matsatsi |
Nako ea ho pheha | 8 metsotso |
Boima bo kahare | 330g |
Sephutheloana | Lebokose la mebala ea pakete e le 'ngoe |
Bongata / Lebokose | 24 mabokose |
Boholo ba Carton | 40.3 * 28.0 * 26.0cm |
Boemo ba polokelo | Boloka sebakeng se omeletseng le se phodileng, qoba mocheso o phahameng kapa letsatsi le tobileng |