At the beginning of epidemic outbreak in 2020, transportation has been strictly restricted. The quarantine policy impacts people’s travel, and fast food has naturally entered thousands of households. After experiencing explosive growth in the past year, the development of fast food industry in the post-epidemic era after 2021 witnessed a growing trend. From September 3rd to 4th, the Second Instant Food Industry Conference is held at Chengdu Century City New International Convention and Exhibition Center to promote industry exchanges and cooperation.
Mentioning Asian food, one of the most impressive ones comes to mind may be instant noodles. While for Chinese people, the other one “rice noodles” will also flash back in mind. The origin of rice noodles can date back to China during the Qin Dynasty, the war forced northern people move to south. To adapt climatic conditions, the northern one tried to turn noodles made of rice which is different from wheat. Over time rice noodles and processing methods have been introduced around the world. Jiangxi province is the largest rice noodles center for its geographic advantages which is also the hometown of Zaza Gary.
This exhibition has 7 major exhibition areas and 3 major summit forums, attracting important enterprises in instant food industry to participate. The exhibition brought together the enterprises of the whole industry of fast food, and displayed products from all over the country.
Along with the upgrading of the fast food market and products, Zaza Gray attracts widespread attention from the industry and wins the honor of “Chinese Instant Food· Regional Specialty Food” issued by the committee for its excellent performance. For years, Zaza Gray seizes the chance to provide rice noodles of local taste and complex dishes for young people. Zaza Gray believes that in the future, only by maintaining a “young” mentality, being user-centered, understanding and meeting the real needs of consumers, can it be possible to win consumers and the market.
Post time: Sep-05-2021