Hong Kong Mixian in Pork Broth – Spicy Rice Noodles in Pork Broth


  • product_icoSKU: AHT001
  • product_icoFlavor: Wild Spicy
  • product_icoNet weight: 260g
  • product_icoPackage: Single pack color bag
  • product_icoShelf life: 180days
  • Product Detail

    Product Tags

    Description

    Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth

    Rice vermicelli with meat sauce and pork bone soup, very popular flavor from Hong Kong. Level 9 spicyness, the sourness to pungency ratio is 3:7. Noodles paired with minced meat sauce and other toppings. take a sip, the tip of the tongue seems to dance, spicy-sour-fresh-sweet-fragrant, all kinds of flavors are very enjoyable.

    The mixian are made simply with rice & water, and it have a very smooth surface yet chewy texture. The flavor is fragrant, numbing, hot and spicy.

    Rice noodles are plentiful and really smooth. This is a very perfect fast food as the seasonings and liquids combine with together very well.

    Ingredients

    Rice noodles, Pork meat paste, Pork broth, Vinegar, Soybean sprouts, Fired bean curd roll, Paprika, Chopped green onions and coriander

    Ingredients Details

    1. Rice Noodle Bag: rice, edible cornstarch, water
    2. Pork Meat Paste Bag: peas, drinking water, soybean oil, sweet soybean paste, soybean paste, brewing sauce, oil pepper, pork, Fushun spicy sauce, puffed soy products, white sugar, soybean isolate protein, ginger, garlic, E621, salt, chili powder, coffee, spices, flavor yeast extract
    3. Pork Broth Bag: beef bone extract (beef bone, drinking water, butter, salt), refined soybean oil, garlic, drinking water, salt, spices, sugar, yeast extract, brewing Soy sauce, Disodium 5’-ribonucleotide, corn starch, E202
    4. Vinegar Bag: water, rice wine (water, rice, fermented red yeast rice), white sugar, fructose syrup, salt
    5. Soybean Sprouts Bag: bean sprouts, water, salt, liquor, yeast flavor seasoning, E621, Disodium 5’-ribonucleotide, E95, E202, lactic acid
    6. Fired Bean Curd Roll Bag: soybean, water, soybean oil
    7. Paprika Bag: chili pepper
    8. Green Onion and Coriander Bag: Green Onion, coriander

    Cook instruction

    Step 01: Put the rice noodles in a pot under cold water. After the water boils, turn to medium-low heat and cook for 8-10 minutes until it can be pinched off by chopsticks. Drain well, put rice noodles in a bowl and set aside for later use.

    Step 02: Add 300ml hot water to the pot, pour the bone soup bag, meat sauce, paprika and sweet vinegar sauce, stir and poach. Turn off the heat until it boils.

    Step 03: Add the cooked rice noodles, and remain seasonings. Enjoy your meal.

    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-6
    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-7
    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-8
    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-9
    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-10
    Hong Kong style  spicy rice vermicelli with meat paste and pork bone soup flavor-11

    Specification

    Product Name Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth
    Brand ZAZA GRAY
    Place of Origin China
    OEM/ODM Acceptable
    Shelf life 180days
    Cooking Time 10-15minuts
    Net weight 260g
    Package Single pack color box
    Quantity / Carton 24 bags
    Carton Size 54*37*18cm
    Storage condition Store in a dry and cool place, avoid high temperature or direct sunlight
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