ʻO Xinjiang Stir-fried Rice Noodle me ka Papa Wela Maʻemaʻe
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ʻO Xinjiang Stir-fried Rice Noodle me ka Papa Wela Maʻemaʻe
ʻO Xinjiang ʻono vermicelli ʻala, me ka mānoanoa hou, e hoʻoulu i kahi mea ʻala a me nā mea ʻala, e hauʻoli i kāu ʻai i 8 min!He pae wela haʻahaʻa no ʻoe e makemake e hoʻāʻo i kahi ʻono ʻono.
Ua lilo ka hapalua noodles a me ka hapalua spicy sauce i mea ʻokoʻa o kēia kīʻaha ʻono.Hoʻomoʻu ʻia nā noodles mānoanoa i loko o ka ʻuala mānoanoa a me ka laiki.No laila, ʻaʻole e poina ka mea nāna i ʻai i ke ahi.
Nā mea hoʻohui
ʻO ka noodle laiki, ʻuʻuku piʻi ʻala
Nā mea kikoʻī
1.Laiki noodle:laiki, edible cornstarch, wai
2.Mea ʻala ʻala kūikawā: ʻaila soy, chili, soya paste, ʻuala noodle ʻono, ʻalika, seleri, wai, ʻaila ʻaila wela kumu hoʻohui ʻia, ʻonika ʻōmaʻomaʻo, pata, kālika, ʻuala chili, mea ʻala pipi.
Kuke aʻo
Hōʻike
inoa mea kūʻai | ʻO Xinjiang Stir-fried Rice Noodle me ka Papa Wela Maʻemaʻe |
Brand | ZAZA HELE |
Kahi i kumu | Kina |
OEM/ODM | ʻAe ʻia |
Ola ola | 300 mau lā |
Manawa Kuke | 8 minuke |
ʻupena paona | 330g |
Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
Ka nui / pahu pahu | 24 pahu |
Ka nui o ka pahu pahu | 40.3*28.0*26.0cm |
Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |