Xinjiang Stir-fried Rice Noodle me Medium Wela Papa
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Xinjiang Stir-fried Rice Noodle me Medium Wela Papa
He noodles laiki Xinjiang kuʻuna, vermicelli mānoanoa kūʻokoʻa me ka dia 2.6mm, e hoʻoulu i loko o Xinjiang meaʻala wela wela, ua mākaukau kahi meaʻai noodle ʻono Xinjiang!He ʻono wela waena no ʻoe e makemake e ʻike i kahi manaʻo pungency.
Hoʻohana ʻia ka laiki Xinjiang ma ke ʻano nui o kēia meaʻai, akā ua hoʻohui ʻia ka mākū kulina a me ka palaoa ʻuala i loko e hoʻonui i ka elasticity o nā noodles raiki.Inā hoʻohālikelike ʻoe me nā nīkī laiki ʻē aʻe ma ka mākeke, e ʻike ʻoe he ʻoi aku ka ikaika, ʻoi aku ka maʻa, ʻaʻole e haki i ka wā e hoʻomoʻi ai.
ʻO ka noodle noodle vermicelli kahi mea kūikawā o Xinjiang.He kūpono loa kēia ʻono ʻono i ka poʻe makemake i ka meaʻai laʻa.E hele mai e hana iā ʻoe iho i lawelawe!
Nā mea hoʻohui
ʻO ka noodle laiki, ʻuʻuku piʻi ʻala
Nā mea kikoʻī
1.Laiki noodle:laiki, edible cornstarch, wai
2.Mea ʻala ʻala kūikawā: ʻaila soy, chili, soya paste, ʻuala noodle ʻono, ʻalika, seleri, wai, ʻaila ʻaila wela kumu hoʻohui ʻia, ʻonika ʻōmaʻomaʻo, pata, kālika, ʻuala chili, mea ʻala pipi.
Kuke aʻo
Hōʻike
inoa mea kūʻai | Xinjiang Stir-fried Rice Noodle me Medium Wela Papa |
Brand | ZAZA HELE |
Kahi i kumu | Kina |
OEM/ODM | ʻAe ʻia |
Ola ola | 300 mau lā |
Manawa Kuke | 8 minuke |
ʻupena paona | 330g |
Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
Ka nui / pahu pahu | 24 pahu |
Ka nui o ka pahu pahu | 40.3*28.0*26.0cm |
Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |