Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu
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Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu
ʻO Xinjiang kahi vermicelli laʻa wela ʻē aʻe, ʻo kēlā me kēia noodles e kuʻi ʻia i loko o kahi kīʻaha laʻa momona, ʻo kēlā me kēia nahu e wela a hou.ʻOi aku ka wela wela no ʻoe e makemake nei i nā manaʻo wela!
ʻOkoʻa loa ka noodle laiki a ʻono ka ʻono ke hui pū ʻia, ʻo ia ke kumu i ʻokoʻa ai kēia noodle palai Xinjiang mai nā noodle laiki ʻē aʻe ma ka mākeke.Hana ʻia nā noodles me kahi ʻano elastic a loaʻa iā ʻoe kahi maʻa maʻamau.Hoʻomaʻamaʻa ʻia me kahi mea ʻono loa a me ka wela wela, hiki iā ʻoe ke noʻonoʻo ʻo ia kāu mea paʻakikī hou.
ʻOi aku ka nui o ka noodle āu e ʻai ai, ʻoi aku ka ʻono - wela, ma luna o ka wela!ʻO kēia ʻono Extra Spicy ʻo ia, super Spicy.Mai ho'āʻo i kēia noodle Xinjiang ʻala ke ʻole ʻoe he mea hoʻokalakupua.
Nā mea hoʻohui
ʻO ka noodle laiki, ʻuʻuku piʻi ʻala
Nā mea kikoʻī
1.Laiki noodle:laiki, edible cornstarch, wai
2.Mea ʻala ʻala kūikawā: ʻaila soy, chili, soya paste, ʻuala noodle ʻono, ʻalika, seleri, wai, ʻaila ʻaila wela kumu hoʻohui ʻia, ʻonika ʻōmaʻomaʻo, pata, kālika, ʻuala chili, mea ʻala pipi.
Kuke aʻo
Hōʻike
inoa mea kūʻai | Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu |
Brand | ZAZA HELE |
Kahi i kumu | Kina |
OEM/ODM | ʻAe ʻia |
Ola ola | 300 mau lā |
Manawa Kuke | 8 minuke |
ʻupena paona | 330g |
Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
Ka nui / pahu pahu | 24 pahu |
Ka nui o ka pahu pahu | 40.3*28.0*26.0cm |
Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |