ʻO Hong Kong Mixian i loko o ka puaʻa puaʻa - Spicy Rice Noodles in Pork Broth
wehewehe
ʻO Hong Kong Mixian in Pork Broth - Nā Noodle Laiki Laiki i loko o ka Broth Broth
ʻO ka vermicelli laiki me ka ʻai ʻiʻo a me ka sopa iwi puaʻa, kahi ʻono kaulana loa mai Hong Kong.ʻO ka spicyness pae 9, ʻo ka ratio o ka ʻona a me ka pungency he 3:7.Hoʻohui ʻia nā noodle me ka ʻiʻo ʻiʻo a me nā mea ʻai ʻē aʻe.e inu, me he hulahula la ka welau o ke alelo, la'a-kawa-hou-ona-aala, lealea loa na ano a pau.
Hana ʻia ka mixian me ka laiki a me ka wai, a he ʻili maʻemaʻe loa kona ʻano ʻano maʻa.ʻAʻala ka ʻono, ʻono, wela a ʻono.
Nui nā nīkī laiki a maʻemaʻe maoli.He meaʻai wikiwiki loa kēia e like me ka hui pū ʻana o nā mea ʻala a me nā wai.
Nā mea hoʻohui
Nai raiki, Paʻi ʻiʻo puaʻa, Hupa puaʻa, Vinegar, Soybean sprouts, ʻOla pīni puhi ʻia, Paprika, ʻOkiʻi ʻia nā aniani ʻōmaʻomaʻo a me ka coriander.
Nā mea kikoʻī
1.ʻEke Noodle Laiki: ka laiki, ka palaoa ʻai, ka wai
2.ʻEke ʻiʻo ʻiʻo puaʻa: pī, wai inu, ʻaila soya, pāpaʻi soybean momona, pāpaʻi soybean, ʻaila brewing, ʻaila ʻaila, puaʻa, Fushun spicy sauce, hua soy puffed, sugar keʻokeʻo, soybean isolate protein, ginger, garlic, E621, paʻakai , pauka chili, kofe, mea ʻala, ʻala ʻala hū
3.ʻEke ʻAi Puaʻa: ʻEke iwi pipi (iwi pipi, wai inu, pata, paʻakai), ʻaila soya i hoʻomaʻemaʻe ʻia, kālika, wai inu, paʻakai, nā mea ʻala, ke kō, ka mea hū, brewing Soy sauce, Disodium 5'-ribonucleotide, kānana starch, E202
4.ʻEke Vinegar: wai, waina raiki (wai, laiki, laiki hū ʻulaʻula fermented), kō keʻokeʻo, fructose syrup, paʻakai
5.ʻEke Soybean Sprouts: ʻōpuʻu pī, wai, paʻakai, waiʻona, mea ʻala ʻala hū, E621, Disodium 5'-ribonucleotide, E95, E202, lactic acid
6.ʻO ka ʻeke ʻeke pīni ahi ahi: ka soya, ka wai, ka ʻaila soy
7.ʻEke Paprika: pepa chili
8.ʻOka ʻOmaomao a me ka ʻeke Coriander: ʻOmaomaʻo, coriander
Kuke aʻo






Hōʻike
inoa mea kūʻai | ʻO Hong Kong Mixian in Pork Broth - Nā Noodle Laiki Laiki i loko o ka Broth Broth |
Brand | ZAZA HELE |
Kahi i kumu | Kina |
OEM/ODM | ʻAe ʻia |
Ola ola | 180 mau lā |
Manawa Kuke | 10-15 mau minuke |
ʻupena paona | 260g |
Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
Ka nui / pahu pahu | 24 eke |
Ka nui o ka pahu pahu | 54*37*18cm |
Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |