ʻO Hengyang Rice Noodles me ka Marinade Sauce
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ʻO Hengyang Rice Noodles me ka Marinade Sauce
He meaʻai vermicelli Kina kaulana mai ke kūlanakauhale ʻo Hunan ʻo Hengyang.Aia ka ʻuhane o ka meaʻai i ka brine.Ua uhi ʻia nā noodles laiki i ka ʻuala marinade, ʻaʻole ʻoe e māʻona i hoʻokahi nahu a pau ka ʻai ʻana.
ʻO Lu Fen, ʻo ia ka kīʻaha noodle me ka sopa ʻole.Hana ʻia kāna ʻuala me ka ʻoi aku o 30 mau mea kanu kūikawā a me nā mea ʻala e hana i kahi hopena ""layered"" i ka wā e hui pū ʻia me ka pipi braised, ka pīni, a me nā aniani ʻōmaʻomaʻo, a pēlā aku ma luna.ʻO kahi kīʻaha o ka pauda marinated e piha ai ka waha, a ʻala nā lehelehe a me nā niho no ka manawa lōʻihi.He ʻono loa a aloha nui ʻia e nā poʻe he nui.
E hoʻomaka i ka slurping me mākou i kēia lā!ʻO nā noodles chewy me nā mea waiwai maoli, e hōʻoluʻolu i kou homesick no kāna ʻono kumu maikaʻi loa.Manaʻo ʻo ZAZA GREY e lawe i ka meaʻai Kina maikaʻi loa i nā poʻe a puni ka makemake.
Nā mea hoʻohui
ʻO nā noodles laiki, ʻai Marinade, Radish i loko o ka ʻaila chili, Capsicol, pīni palai, ʻoki ʻia nā aniani ʻōmaʻomaʻo.
Nā mea kikoʻī
1.ʻEke Noodle Laiki: ka laiki, ka palaoa ʻai, ka wai
2.ʻEke ʻuʻu Marinade: ʻai soy brewed, wai, kō keʻokeʻo, paʻakai, wai ʻono bonito, Disodium 5'-ribonucleotide, Citric Acid, Potassium Sorbate
3.ʻEke Radish: Radish, ʻAila ʻAiʻa, Paʻakai, Sugar, Chilli, Sesame, Fermented Soya Beans, Disodium 5'-ribonucleotide, E631, turmeric, mea ʻala.
4.ʻEke Piʻi Palai: pīkī, ʻaila ʻaila ʻai, paʻakai ʻai, E631
5.ʻEke Capsicol: ʻaila ʻaila, pepa, sesame keʻokeʻo, paʻakai ʻai, mea ʻala
6.ʻEke ʻOmaomaʻo: Green Onion
Kuke aʻo
Hōʻike
inoa mea kūʻai | ʻO Hengyang Rice Noodles me ka Marinade Sauce |
Brand | ZAZA HELE |
Kahi i kumu | Kina |
OEM/ODM | ʻAe ʻia |
Ola ola | 180 mau lā |
Manawa Kuke | 10-15 mau minuke |
ʻupena paona | 178g |
Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
Ka nui / pahu pahu | 24 pahu |
Ka nui o ka pahu pahu | 42.5*24*20cm |
Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |